Carrot (grated/cut into small pieces): 1/2 cup
Potato (boiled and cubed into small pieces): 1/2cup
Asparagus (chopped finely): 1/4 cup
onions (diced finely): 1/4 cup
salt and pepper for taste, can use pavbhaji masala if you have at home.
Bread slices: 5
Oil: 1/2 tbsp
Butter melted: 1tbsp
Preheat the oven to 160 degree C. If you have convection oven, it takes less than a min for the oven to get hot. Heat oil in a pan, add asparagus, sauté for 2 mins, add carrots & onions and continue to stir till carrots and asparagus are fork tender. Add boiled n cubed potatoes followed by salt n pepper or salt n pavbhaji masala. Stir till the salt is mixed, and switch off the stove.
With wet hands pat the bread slices. Spread the vegetables on it and roll them. The moisture in bread and vegetable helps to lock the bread. Do the same with rest of the bread slices. Brush butter over the bread slices (you can even sprinkle shredded cheese over the bread). Line them on a baking tray lined with parchment paper. Put into a preheated oven and bake for 4 mins or till the buttered surface is red.
Remove from the oven, and cut the rolled pieces into small circles and prick a tooth pick over them. Serve with tomato sauce or it is tasty to eat without sauce also.