Ingredients:
1 spoon full of Ragi Flour
1/2 cup of milk
1 spoon sugar

Method:
This is a very nutritious breakfast for kids over 8mnths – 3yrs old.

Take  Ragi Flour, mix it with  milk n stir well. See that no lumps remain. Add more milk if needed. Now put d mixture on the gas n add n sugar to it. Keep stirring, till d consistency is thick enough like cerelac. And feed the baby every morning. If the malt becomes thick, don’t worry, you can add some more fresh milk, no need to cook again.

In India we get special Ragi Malt for babies, which contains iron n calcium. Preparing method is d same as I mentioned above.